John Myers
Ingredients for 4 servings:
- 600 g leaf spinach, frozen
- 250 g ricotta
- 50 g Parmesan, grated
- 1 egg(s)
- 100 g breadcrumbs
- 600 g tomatoes, chopped
- basil
- pepper
- Salt
- Sugar
- Garlic
- olive oil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
with potatoes, rice, gnocchi
Briefly boil the spinach according to the package instructions, let it cool slightly, and squeeze out any excess water so it is as dry as possible. Add the cheese, egg, and breadcrumbs, knead or mix everything, and season with pepper, salt, and garlic. Shape the mixture into 24 dumplings and place them in a baking dish lined with baking paper. To make the dumplings crispier, brush them with oil. Bake in a preheated oven at 180°C for at least 15 minutes. In the meantime, wash and chop a handful of basil, bring it to a boil in a saucepan with the chopped tomatoes, and season with salt, pepper, and sugar. Serve with a side dish of your choice; however, these dumplings also make a great buffet.
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