Surprise egg themed cake

Ingredients for 1 servings:

• 4 m.-sized eggs
• 125 g sugar
• 75 g flour
• 50 g cornstarch
• 1 packet of vanilla sugar
• 200 g sour cherries
• 75 g sugar
• 6 sheets of gelatin or agartine
• 400 ml whipped cream
• 200 ml whipped cream
• 1 packet of vanilla sugar
• 500 g milk chocolate
• 400 g fondant
• Food coloring in different colors

Instructions

Working time approx. 2 hours; Rest time approx. 3 hours; Cooking/baking time approx. 35 minutes; Total time approx. 5 hours 35 minutes

with cherry cream

For the sponge cake, separate the eggs. Beat the egg whites with a food processor until stiff peaks form. Gradually add the sugar until stiff peaks form. Then beat in the egg yolks. Sift the flour, cornstarch, and a sachet of vanilla sugar into the egg mixture and carefully fold in. Pour the finished mixture into a suitable dish, e.g., a hemispherical or egg-shaped pan. Alternatively, a springform pan can be used. Bake the sponge cake in a preheated oven at 200°C (top/bottom heat) for approximately 25-30 minutes. Then let the sponge cake cool on a damp tea towel. Once cooled, first cut the sponge cake into the shape of an egg, then divide it into three layers. For the filling, puree the sour cherries with the sugar. Soak the gelatine, then dissolve it over low heat. Stir in the fruit purée and chill. Whip the 400ml of whipping cream until stiff peaks form, then fold in the fruit purée. Spread some of the fruit cream over the first layer. Place the second layer on top and spread it over the same layer. Place the last layer on top. Remove any excess cream from the sides with a knife or spatula. Refrigerate the cake for about 2 hours. For the ganache, bring 200 ml of whipped cream and a sachet of vanilla sugar to a boil. Remove the pan from the heat, stir in the chocolate, and let it melt. Let the ganache cool before using. Spread the ganache over the cake as evenly as possible, making sure the layer is not too thick, and refrigerate the cake again. Cover the ganache-covered cake with fondant in the style of a Kinder Surprise ice cream. Various food colorings are suitable for coloring the fondant. If you can’t create the letters freehand, you can create a template on your computer, print it out, and then sketch it onto the rolled-out fondant.