Strawberry sour cream slices

Ingredients for 1 servings:

• 4 eggs
• 100 g sugar
• 1 packet of vanilla sugar
• 125 ml oil
• 150 ml water
• 250 g flour
• 1 packet of baking powder
• 1 kg strawberries
• 3 cups sour cream
• 3 cups whipped cream
• 100 g sugar
• 12 sheets of gelatin

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 40 minutes

Our absolute favorite recipe for strawberry season

Beat the eggs, sugar, and vanilla sugar until frothy. Then add the oil, water, flour, and baking powder and mix everything with a mixer. Line a roasting pan with baking paper, pour in the batter, and spread evenly. Bake at 180°C for about 25 minutes. Let the batter cool. Hull the strawberries and set aside 16 good-looking, not-too-large strawberries with the greens. Chop the remaining strawberries (not puree!). Beat the whipped cream with the sugar until stiff peaks form. Soften the gelatine, then dissolve it over low heat. Slowly stir a few spoonfuls of sour cream into the gelatine, then add it to the remaining sour cream. Stir in the strawberries and carefully fold in the whipped cream. Spread the cream over the cooled batter. Let it chill in the refrigerator for at least 2 hours. Then divide the cake into 32 slices and decorate each with half a strawberry.