Strawberry quark slices

Ingredients for 1 servings:

• 200 g wheat flour
• 50 g cornstarch
• 1 packet of baking powder
• 250 g sugar
• 1 packet of vanilla sugar
• 6 eggs
• 125 g margarine
• 100 g almond(s), peeled, ground
• 200 g dark chocolate
• 1 kg strawberries
• 500 ml whipped cream
• 200 ml water
• 2 tbsp Amaretto
• 250 g low-fat curd cheese
• 100 g strawberry-flavored chocolate bar
• 1 pack of cream powder (strawberry cake cream)

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 40 minutes

For the dough, combine the flour, cornstarch, and baking powder and sift them into a mixing bowl. Add the sugar, vanilla sugar, eggs, and margarine and mix for about 2 minutes until you have a smooth dough. Stir in the almonds. Place a baking frame on a greased baking sheet (approx. 30 x 40 cm) and spread the dough onto the sheet. Bake in a preheated oven at about 160°C (fan oven). Place the baking sheet on a wire rack and let the cake cool. Melt the chocolate in a small saucepan over a double boiler, spread it over the base, and let it set. For the topping, wash and hull the strawberries, dice 750g of them, and halve 250g of the strawberries. Whip the cream until stiff. Put the strawberry and cream cake mixture into a mixing bowl and whisk with the water and Amaretto for 1/2 minute. Stir in the quark and fold in the stiffly whipped cream. Finally, fold in the diced strawberries. Immediately pour the mixture onto the base and smooth it down. Chill for 3 hours. Arrange the halved strawberries decoratively on top of the cream. Halve the chocolate bars (this works best at room temperature) and place them on the slices with the open cut edge facing the strawberry halves.