Minced meat, spinach and feta pie

Ingredients for 2 servings:

• 500 g minced meat, mixed
• 1 package of leaf spinach, frozen or fresh
• salt water
• possibly ice water
• 1 onion(s)
• 2 cloves garlic
• 1 package of shepherd’s cheese
• 2 rolls of topping dough from the refrigerated section
• salt and pepper
• nutmeg
• oregano
• some butter for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Heat a pan and fry the minced meat until golden brown, season with salt and pepper. In a pot of boiling salted water with a little nutmeg, cook the spinach according to the package instructions. If you have fresh spinach, blanch it briefly in boiling salted water and then refresh it in iced water. Drain the spinach – it should no longer be wet – and chop it. Peel and chop the onion and garlic. Mix the fried minced meat with the onion, garlic, and spinach. Crumble the feta cheese into the mixture and season with salt, pepper, and oregano. Preheat the oven to 175°C (top/bottom heat). Grease a baking dish with butter and line it with a roll of puff pastry, making sure the edges are about 4-5 cm thick. Pour the minced meat mixture into the baking dish and cover with puff pastry, pressing it down firmly on the sides. Place the pie in the oven for about 30 – 40 minutes until the puff pastry is evenly golden brown.