Breaded beef tongue

Ingredients for 4 servings:

• 1 beef tongue(s), approx. 1.2 kg
• 1 handful of soup vegetables
• 2 tbsp, heaped flour
• 2 eggs, size M
• 2 tbsp, heaped breadcrumbs
• 2 tsp Parmesan, grated
• 1 tbsp clarified butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

from the pressure cooker

Place the tongue and vegetables in a pressure cooker and cover with water. Bring the water to a boil. Cover the pot and pressure cook the tongue for 45 minutes. Remove the tongue from the broth and peel off the skin while it’s still hot (your fingers will tell you the right temperature). Then return the tongue to the broth and let it cool. The next day, slice the tongue. Mix the breadcrumbs with Parmesan cheese. Coat the tongue first in flour, then in beaten egg, and finally in the breadcrumb mixture. Fry the tongue in a pan with clarified butter until golden brown.