Red mashed potatoes with zucchini and snow peas

Ingredients for 2 servings:

• 6 medium-sized potatoes, waxy
• 1 bell pepper(s)
• 125 g sugar snap peas
• 1 zucchini
• 1 onion(s), red
• some olive oil
• some peppercorns
• n. B. Salt

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel the potatoes, cut into small cubes, and cook in salted water. Puree the bell peppers with a little olive oil and some crushed peppercorns. Finely dice the onion and sauté in a large pan with a little olive oil. Cut the zucchini into small to medium-sized cubes, as desired, and add to the onions. Trim the ends of the snow peas and add them to the pan. Season with salt and pepper. Braise the vegetables, including the snow peas, for about another 5 minutes. Place the cooked potatoes and bell pepper puree in a bowl and puree with a hand mixer. You can add more olive oil, if desired, until the desired consistency is reached. Serve the puree and vegetables side by side on plates.