Tarte flambée with leek, pear, bacon and sweet potato

Ingredients for 1 servings:

• 70 g herb cream cheese
• 80 g sour cream or crème fraîche
• n. B. Salt
• 1 onion(s), red
• 1 small pear(s)
• 100 g leek(s), only the white part
• 70 g sweet potato(s), approx.
• 100 g bacon, approx.
• 1 roll(s) of tarte flambée dough from the refrigerated section, approx. 250 g or homemade
• Salt and pepper, preferably orange pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

made quickly

Mix the ingredients for the coating and season generously with salt. For the topping, finely slice the onion. Quarter the pear, remove the core, and cut the quarters crosswise into thin slices. Clean the leek and cut it into thin half rings. Peel the sweet potato and peel it into thin strips using a vegetable peeler. Cut or tear the bacon slices into 3-4 pieces each. Roll out the tarte flambée dough on a baking tray with baking paper and spread with the cream cheese and sour cream mixture, leaving a small border free all around. Arrange the onion, pear, leek, and sweet potato on top, season with pepper and a little salt to taste. Arrange the bacon slices on top. Bake the tarte flambée in a preheated oven at 225°C (top/bottom heat) for about 20 minutes. Cut the tarte flambée into pieces and serve hot. The quantity is for 1 tray.