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Styrian cheese fondue with Swiss pine schnapps

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Ingredients for 3 servings:

  • 1 baguette(s)
  • 250 g cheese (Emmental)
  • 250 g cheese (raclette cheese)
  • 100g Gorgonzola
  • 1 pinch of nutmeg
  • salt and pepper
  • 3 garlic cloves
  • 1 tbsp cornstarch
  • 4 cl schnapps (pine schnapps)
  • 400 ml white wine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a cozy meal, not just for long, cold winter evenings!

In the fondue pot, melt the white wine and finely shredded cheese over medium heat, stirring constantly. Press in a garlic clove, then whisk together the cornstarch and Swiss stone pine schnapps and stir into the fondue. Finally, season with nutmeg, salt, and pepper. Light the burner at the table with fuel paste and place the pot on top. Serve with the baguette, cut into small pieces. You can also dip the bread pieces first in the Swiss stone pine schnapps and then in the cheese fondue. Serve with a green salad marinated in Swiss stone pine vinegar and pumpkin seed oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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