Spicy barbecue marinade for meat

Ingredients for 1 servings:

• 3 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 1 tbsp white wine vinegar
• 1 tbsp honey
• 3 tbsp oil
• 1 tsp pepper (Tellicherry pepper)
• ½ tsp cumin
• 1 tsp mustard seeds
• ½ tsp thyme
• ½ tsp marjoram
• 2 tsp paprika powder, hot
• ½ tsp cayenne pepper
• 1 tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Grind the Tellicherry pepper, cumin, and mustard seeds and mix with the thyme, marjoram, paprika, and cayenne pepper. Combine the tomato paste, balsamic vinegar, white wine vinegar, honey, prepared spices, and a pinch of salt in a bowl. Add the oil and mix well. This marinade is sufficient for approximately 1 kg of meat, such as spare ribs. Brush the meat with the marinade and marinate for at least 1 hour before further preparation.