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Chicken breast with lemon-garlic-yoghurt crust

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Ingredients for 4 servings:

  • 4 chicken breasts
  • 1 lemon(s), untreated
  • 2 garlic cloves
  • 200 g natural yogurt
  • 4 sprigs of thyme
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

summery, easy and quick to make

Press the garlic, grate the lemon zest, and juice the lemon. Mix everything with the yogurt and season well with salt and pepper. Rinse the chicken breasts, pat dry, and brush with the yogurt mixture. Cover and let stand in the refrigerator for at least 1 hour. Preheat oven to 180 degrees Celsius. Wash the thyme and pat dry. Heat olive oil in a pan and sear the chicken breasts on all sides. Place a sprig of thyme on each chicken breast and braise in the oven at 180 degrees Celsius for 20-25 minutes. Serve with baguette, cucumber, and green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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