Strawberry cake with yogurt

Ingredients for 1 servings:

• 3 eggs
• 80 g sugar
• 2 tbsp oil
• 1 tbsp fruit vinegar
• 150 g flour
• 1 packet of baking powder
• Fat and semolina for the mold
• 300 g natural yogurt
• 100 g light cream cheese
• 50 g sugar
• 5 sheets of gelatin, red or white
• 1 pack of cake glaze, red
• 500 g strawberries

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours 5 minutes; Cooking/baking time approx. 16 minutes; Total time approx. 2 hours 41 minutes

light

Combine the first six ingredients in a batter and pour it into a greased and semolina-dusted fruit base tin. Preheat oven to 200°C (top/bottom heat) and bake the cake base for 16 minutes. Let it cool. Soak the gelatin in cold water and let it swell for 5 minutes. Mix the yogurt with the sugar and cream cheese. Squeeze out the gelatin and dissolve it. Mix with the yogurt and pour it onto the fruit base. Chill for about 30 minutes. Hull the strawberries and spread them on the cake. Prepare the glaze according to the instructions and spread it over the strawberries. Let it cool in the refrigerator for 2 hours.