Macaroni with fruity tomato sauce with onions and zucchini

Ingredients for 2 servings:

• 2 tbsp butter or margarine
• 4 tbsp tomato paste
• 2 tbsp flour
• 500 ml vegetable stock
• ½ zucchini
• 1 onion(s)
• 3 tsp, heaped salt and pepper
• possibly balsamic vinegar
• 250 g pasta (macaroni)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the pasta according to the package instructions until al dente. Meanwhile, wash half the zucchini and dice it. Then halve the onion and slice it into thin strips. Melt the butter or margarine in a saucepan and add the flour while stirring. It’s best not to add it all at once to avoid lumps. Once the mixture is smooth, gradually add the 500ml vegetable stock, stirring continuously, followed by the tomato paste. Add the zucchini and onions to the pan. Simmer for about 20 minutes, stirring occasionally, until the pasta is tender. Season with salt and pepper, a splash of balsamic vinegar if desired, and perhaps a few herbs. Serve the pasta with the vegetables and sprinkle with grated Gouda or Parmesan cheese, if desired.