in Recipes

Shrimp Omelette

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Ingredients for 1 servings:

  • 4 spring onions
  • 100 g shrimp(s)
  • 2 eggs
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 shot of milk
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

SiS-suitable, Asian touch

Slice the spring onions into rings and sauté them with the shrimp in the sesame oil over medium heat. Whisk the remaining ingredients with the eggs. Be careful with the salt, as the soy sauce is already quite salty. Pour the egg mixture over the onions and shrimp and let it set for about 10 minutes over medium heat. The spring onions can be replaced or supplemented with bell peppers, bok choy, Chinese cabbage, or similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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