in Recipes

Spaghetti alla Papa

updated

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Ingredients for 3 servings:

  • 1 large garlic clove(s)
  • 1 m.-sized onion(s)
  • 10 olives, pitted
  • some salt
  • 1 pack of tomatoes, pureed
  • 2 dashes tomato paste
  • 1 tbsp oregano
  • 1 tbsp basil
  • e.g. spaghetti
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

First, peel and finely chop the garlic, sprinkle with salt, and after a while, mash it with a fork. Peel and dice the onion, and sauté it in a little olive oil. Slice the olives and add them. Add the passata and bring to a boil. Reduce the heat to low. Add the tomato paste and season with oregano and basil. Finally, add the garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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