in Recipes

Franconian excavators

updated

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Ingredients for 3 servings:

  • 750 g dough (dumpling)
  • 1 onion(s)
  • 3 potatoes
  • 100 g flour
  • 250 ml milk
  • 3 eggs
  • e.g. bacon, diced
  • n. B. Apple

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Potato pancakes made from dumpling dough, savory or sweet

Finely chop the onion, grate the potatoes into a medium-sized cube, and mix with the dumpling dough to form a dough. If we’re making savory dumplings, I add a packet of diced bacon to the dough. If we’re making sweet dumplings, I grate one or two apples into the mixture. Heat the pan, add a splash of oil, and fry the dumplings until golden brown on both sides. Savory dumplings can be topped with tomatoes and cheese, for example. Sweet dumplings are served with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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