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Tomato mozzarella with lemon dressing

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Ingredients for 4 servings:

  • 500 g cherry tomatoes
  • ½ lemon(s), the juice
  • 5 tbsp olive oil
  • salt and pepper
  • 2 tsp honey
  • 200g mozzarella

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Roast the cherry tomatoes in the oven at 180°C (convection oven) for 30 minutes. Mix the lemon juice with the oil, salt, pepper, and honey. Slice the mozzarella, arrange the tomatoes on top, and drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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