in Recipes

Corn cream

updated

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Ingredients for 1 servings:

  • 1 can of corn (425 ml)
  • 1 tbsp olive oil
  • some salt and pepper
  • curry
  • 10 olives (pitted)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

plant-based spread

Drain the corn well and blend it with the olive oil and spices. Finely chop the olives and fold them into the corn mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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