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Carpaccio of smoked goose breast

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Ingredients for 4 servings:

  • 200 g smoked goose breast, in wafer-thin slices
  • 2 tbsp lemon juice
  • 4 tbsp balsamic vinegar
  • 7 tbsp olive oil
  • 2 tbsp bell pepper(s), green, very finely diced
  • 2 tbsp celeriac, very finely diced
  • 2 tbsp spring onions, very finely diced
  • 2 tbsp carrot(s), very finely diced
  • 1 pinch of mustard
  • salt and pepper
  • some lamb’s lettuce as garnish

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very aromatic alternative to beef carpaccio

You can order the goose breast ready-made in wafer-thin slices from your local poultry dealer. Arrange the smoked goose breast slices thinly on a large, flat plate. Mix all the other ingredients into a vinaigrette and spread it over the goose breast slices. If desired, add a little coarse pepper from the pepper mill and garnish with the lamb’s lettuce. Let it stand for about 10 minutes. Serve with a dry red wine and a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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