in Recipes

rice salad

updated

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Ingredients for 1 servings:

  • 350 g rice
  • salt water
  • 2 small cans of tangerine(s)
  • 400 g cheese (young Gouda)
  • 20 gherkins, depending on size
  • 2 cups sour cream
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

fruity

Cook the rice in salted water according to the package instructions, drain in a colander, and let cool. Meanwhile, finely dice the Gouda and gherkins. Drain the mandarins and reserve the juice. Cut each mandarin segment into 3 pieces. Mix the rice with the prepared ingredients. Mix the sour cream with a little mandarin juice, season with salt and pepper, and add to the salad. Chill the salad for at least 4 hours, then stir thoroughly and season again with salt and pepper if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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