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Cucumber salad

updated

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Ingredients for 2 servings:

  • 1 large cucumber(s)
  • 1 small onion(s)
  • 1 tbsp lemon juice
  • 1 tsp, levelled vinegar (vinegar essence)
  • 3 tbsp, whipped cream (Rama Cremefine)
  • ½ pack of frozen herbs (parsley, dill)
  • 8 drops sweetener, liquid
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grate or slice the cucumber and season with salt. Finely dice the onion and add it. Mix in the vinegar, lemon juice, cream, and herbs, and season with sweetener, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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