in Recipes

Rigatoni – Quark – Gratin

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Ingredients for 8 servings:

  • 1,000 g rigatoni
  • 500 g sausage (mortadella)
  • 1 kg quark (low-fat quark)
  • salt and pepper
  • 2 tsp oregano, dried
  • 2 tsp thyme, dried
  • 3 bunches of chives
  • 500 g cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook pasta in salted water and drain. Cut mortadella (Italian sausage) into thin strips and chives into small rolls. Mix pasta, quark, mortadella, and seasonings well, and season to taste. Add chives, transfer to a greased, ovenproof dish, smooth the surface, and drizzle with cream. Bake for 20-30 minutes at 250°C. Serve with a tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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