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Spicy carrot salad with celery

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Ingredients for 4 servings:

  • 3 carrots
  • 2 stalk(s) Celery
  • 2 spring onions
  • Sugar
  • olive oil
  • ½ tbsp balsamic vinegar
  • n. B. garlic
  • 1 lemon(s), juice
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the carrots, add some salt and pepper, and the juice of one lemon. Cut the celery into thin strips. Add the leaves as well. Cut the spring onions into thin strips. Season with sugar. Add olive oil and garlic, if desired. Season with balsamic vinegar and let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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