John Myers
Homemade Fond … Basic Recipe
The perfect homemade fond … basic recipe recipe with a picture and simple step-by-step instructions.
For the spice egg:
- Salt and pepper
- Oil
- 250 g Roughly chopped onions
- 1 packet Soup vegetables
- 1 Clove of garlic large
- 1 tablespoon Tomato paste concentrated three times
- 1 bottle Red wine
- 1 bottle Water
- 2 Bay leaves
- 2 teaspoon Peppercorns
- 1 teaspoon Dried thyme
- 2 teaspoon Juniper berries
- 2 teaspoon Dried chili peppers
- First of all: we love game dishes and are lucky that there is a hunter nearby. All types of game bones and game meat are suitable for a stock. I have specified 2 kg here … it can be more … at least as much as there is space on a large baking sheet.
- To the recipe: Preheat the oven to 180 degrees. Fry the roughly chopped onions with the roughly chopped soup vegetables and garlic with a little oil in a pan and finally add the tomato paste, then transfer the contents of the pan onto a baking sheet. Wash the meat and / or bone parts with cold water, pat dry again, sprinkle them with a little salt and pepper and place on the vegetables, drizzled with a little oil and roast in the preheated oven for about 90 minutes.
- Put on a sufficiently large saucepan and add everything from the baking sheet. Deglaze the roasting set on the baking tray with red wine and pour over the meat, bring to the boil and fill up with enough boiling water until everything is covered. Hang in the spiced egg and let the stock simmer over a mild heat for two to three hours. Pour through a sieve and then use according to the recipe. I like to freeze my stock as a reserve in 250 ml portions.
- I need game stock to pour on all game dishes or as a basis for particularly tasty sauces and soups. I consciously refrain from using salt when cooking the broth, which is only added later when needed.
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