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Italian-style tortellini salad

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Ingredients for 4 servings:

  • 2 packs of tortellini (cheese and spinach)
  • 500 arugula
  • 250 g cocktail tomatoes
  • 200 g Parmesan, grated
  • Balsamic vinegar
  • olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pasta salad with a twist and above all without mayonnaise

Melt the Parmesan in portions in a pan without oil and let cool. Cook the tortellini according to the instructions and let cool. Wash the lettuce and tomatoes and cut into bite-sized pieces. Place the tortellini, lettuce, and tomatoes in a bowl. Mix together a dressing from the balsamic vinegar and olive oil and pour it over the salad, mixing well. Season with salt and pepper. Sprinkle the Parmesan chips on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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