Pasta salad with fried zucchini slices

Ingredients for 4 servings:

• 500 g pasta (spirelli)
• 2 large tomatoes
• 1 ball of mozzarella
• 1 can of corn
• 1 m.-large zucchini
• 1 large onion(s)
• 2 garlic cloves
• 50 g olives, black or green
• 2 tbsp mayonnaise (salad mayonnaise)
• some vinegar, oil
• oil
• e.g. salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cook the pasta in a pot of plenty of salted water until al dente. Drain, refresh briefly, and toss in a large bowl with a little oil to prevent it from sticking together. Wash the zucchini and cut into slices; they should be neither too thick nor too thin. Heat oil in a pan and fry the zucchini slices, seasoning with salt and pepper. Remove from the pan and fry the sliced ​​onion and finely chopped garlic in the same pan. Remove and add to the pasta with the zucchini slices. Now dice the tomatoes and mozzarella ball, slice the olives into rings, open the can of corn, and drain the corn well. Add everything to the bowl with the pasta and season with the salad mayo, vinegar, salt, and pepper.