in Recipes

Fried fish in white wine batter

updated

Spread the love

Ingredients for 4 servings:

  • 2 eggs
  • 100 ml white wine
  • 80 g wheat flour type 405
  • Salt and pepper, black
  • 2 liters of rapeseed oil
  • 4 portions of cod (approx. 200 g each)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

First, separate the eggs and whisk the egg yolks with wine, flour, and a little salt. Beat the egg whites until stiff and fold into the mixture. Heat the oil in a deep-frying container to 150 degrees Celsius. Check with a wooden spoon; when bubbles form on the handle, the oil is hot enough. Meanwhile, season the fish with salt and pepper and coat in a little flour. Then dip in the batter and fry in the hot oil for about 3-4 minutes. Drain on kitchen paper for about 60 seconds. This goes well with fries, for example; darklion’s “Sauce zu Backfisch” (Frying Fish Sauce) is also highly recommended.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Banana Cake

Sophiele's gluten-free cornmeal rolls