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Lettuce hearts with coconut dressing

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Ingredients for 2 servings:

  • 1 romaine lettuce heart(s)
  • 6 tbsp coconut milk
  • 2 tbsp vinegar
  • 1 tbsp walnut oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the lettuce into strips and wash. Stir together the dressing and season to taste. Mix everything in a salad bowl and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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