Parmesan rolls with beans

Ingredients for 4 servings:

• 600 g green beans
• 200 g cherry tomatoes, halved
• 1 large onion(s), chopped
• 1 lemon(s), organic, zest
• 50 g Parmesan, grated
• 6 tbsp breadcrumbs
• 2 eggs
• 4 turkey schnitzels (120 g each)
• 4 tbsp pesto
• 4 tbsp oil
• 2 tbsp butter
• Flour
• salt and pepper

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 25 minutes

You will also need kitchen string. Boil the prepared beans in salted water for about 8 minutes and drain. Mix the breadcrumbs, cheese, and lemon zest. Beat the eggs. Flatten the schnitzels and season with salt and pepper. Coat the schnitzels in flour, spread 1 teaspoon of pesto on each, roll them up, and coat them in the egg and breadcrumb mixture. Secure them with kitchen string. Heat the oil in a pan and fry the rolls on all sides for about 8 minutes. Heat the butter and sauté the onions and tomatoes for about 6 minutes. After about 3 minutes, add the beans. Season with salt and pepper. Serve the rolls with the vegetables. Potato wedges are delicious with them.