in Recipes

Taco Salad à la Semmerl

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Ingredients for 8 servings:

  • 500 g minced meat
  • 170 ml water
  • 1 pack of spice mix for tacos
  • 1 iceberg lettuce
  • 1 bottle of sauce (salsa sauce)
  • 2 cans of corn
  • 500 g diced tomatoes
  • 2 cups sour cream
  • 300 g cheese (Gouda or Emmental)
  • 1 bag(s) nacho(s), crumbled

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Brown the ground beef and cook with the water and seasoning until the water has evaporated. Chop the iceberg lettuce and place it in a large bowl. Then add the ground beef and all the remaining ingredients. Pour the salsa sauce over the top and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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