Turkey strips "Rustic" with crispy potatoes on leaf salad

Ingredients for 2 servings:

• 100 g leaf lettuce, e.g. leaf lettuce mix
• 250 g turkey breast or turkey schnitzel
• 4 m.-sized potatoes
• 4 cloves garlic
• salt and pepper
• Spice mix (fried chicken seasoning)
• Spice mix (grill spice)
• Apple cider vinegar
• olive oil
• 1 pinch(s) of sugar
• possibly pumpkin seed oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

spicy and simple, also suitable for leftovers

Cut the turkey meat into thin (approx. 4 cm long) strips, toss with crushed garlic, a little olive oil, and roast chicken seasoning, and refrigerate. Boil the potatoes with their skins on until tender, then peel and slice. Wash the lettuce and toss well in a large bowl with a marinade made from apple cider vinegar, salt, pepper, sugar, and olive oil. Season the potato slices well with barbecue seasoning or salt and pepper and fry in a non-stick pan with a little oil until crispy, turning occasionally. At the same time, fry the turkey strips in a second pan until golden brown. Meanwhile, transfer the salad mix to large plates, then arrange the cooked potatoes on top, followed by the turkey strips. If you like, drizzle with a few drops of pumpkin seed oil (this adds a spicy, nutty flavor).