Blackberry Datschi with Streusel

Ingredients for 1 servings:

• 75 g low-fat curd cheese
• 1 tbsp milk
• 1 small egg(s)
• 3 tbsp oil
• 40 g cane sugar
• 1 pinch of salt
• 150 g flour
• 1 ½ tsp baking powder
• 1 tbsp vanilla sugar
• Fat for the mold
• 600 g blackberries, fresh or frozen
• 1 jar blackberry jam, approx. 160 – 200 g
• 100 g almond flakes
• 1 tsp, heaped cinnamon powder
• 200 g flour
• 140 g sugar
• n. B. Oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

with quark-oil dough

Combine the quark, milk, and egg in a mixing bowl. Add the oil, sugar, and salt, and mix everything well with a hand mixer. Stir the flour and baking powder into the quark mixture until a firm dough forms. Spread it into a greased springform pan with your hands. For the topping, mix the blackberries with the jam, almonds, and cinnamon well and spread it over the dough. For the crumble, mix the flour and sugar with your hands and add enough oil to form crumbles. Spread these over the cake. Bake in a preheated oven at 200°C (top/bottom heat) for about 30-40 minutes.