Strawberry Dream

Ingredients for 1 servings:

• 150 g flour
• 100 g margarine
• 2 eggs
• ½ pack of baking powder
• e.g. milk
• Oil, for the mold
• 220 g strawberries
• 20 g cornstarch
• 2 tbsp sugar
• 2 tbsp yogurt (vanilla flavor)
• 200 g low-fat curd cheese
• 500 g strawberries
• 500 ml grape juice
• 2 packs of cake glaze

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Strawberry cake with filling and icing

Melt the margarine and then beat with the eggs and sugar until fluffy. Stir in the flour and baking powder. At the end, add a little milk until the batter is creamy. Pour the mixture into a greased cake tin and bake at 180°C (convection oven) for about 15 minutes. Allow the base to cool. In the meantime, puree 200g of strawberries in a blender and then bring to a boil with the sugar and cornstarch. Transfer the mixture to a bowl and mix with the quark, yogurt, and the remaining 20g of chopped strawberries. Then place the cream in the freezer for 15 minutes. Loosen the cake base from the edge of the cake tin, but not from the bottom. Then use a knife to cut the cake base horizontally into two equal pieces and spread the strawberry cream between them. Place the top layer back on top of the bottom layer, which has already been covered with the cream, and reattach the edge of the cake tin. Halve the strawberries and spread them on the cake. Now prepare the cake glaze with the grape juice according to the package instructions and spread it over the strawberries. Let it cool first in the air and then in the refrigerator.