in Recipes

Lamb chop with honey

Spread the love

Ingredients for 4 servings:

  • 4 lamb chops
  • Salt
  • pepper
  • 50 g butter or margarine
  • 2 tbsp honey, liquid
  • 2 tsp grainy mustard
  • 1 tbsp chopped parsley, for garnish
  • 1 tbsp watercress for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the chops generously. Cream the butter or margarine until fluffy, then mix in the mustard, honey, and seasonings to taste until smooth. Brush the chops with this mixture. Grill the chops under the preheated grill for about 5 minutes on each side. Garnish with some chopped parsley and watercress. Serve with broccoli and boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cappuccino cookies

Apple Vanilla Cake