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Mole Trifle

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Mole Trifle

The perfect mole trifle recipe with a picture and simple step-by-step instructions.

  • 40 g Chocolate Cookies
  • 200 ml Whipped cream
  • 300 ml Yogurt
  • 2 Fresh bananas
  • 1 tbsp Lemon juice
  1. Finely crumble the chocolate cookies, whip the cream until stiff and fold in the yoghurt.
  2. Peel the bananas, cut into thin slices and mix with the lemon juice in a bowl.
  3. Spread about 1 teaspoon of yoghurt cream into each of 4 dessert glasses, sprinkle the bananas over them and pour the rest of the yoghurt cream over them. Serve sprinkled with chocolate cookie crumbs.
Dinner
European
mole trifle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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