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Bloomy Cup

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Bloomy Cup

The perfect bloomy cup recipe with a picture and simple step-by-step instructions.

  • 5 Bottles (small) Thomas Henry Cherry Blossom
  • 20 cl Lillet Rosé
  • 50 Pc. Ice cubes
  • Currants
  1. Pour 10 ice cubes into the glass, pour a small bottle of cherry tonic over it, add 4 cl Lillet Rosé at the end and decorate with currants.
Dinner
European
bloomy cup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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