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Banana Pancake

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Banana Pancake

The perfect banana pancake recipe with a picture and simple step-by-step instructions.

  • 2 tablespoon Sugar
  • 100 Milliliters Orange juice
  • 4 piece Eggs
  • 2 piece Banana big
  • 100 g Flour
  • Cocoa powder
  • Cinnamon
  1. Whisk the sugar, orange juice and eggs together.
  2. Cut half of the bananas into thin slices.
  3. Dip the banana slices in the egg mixture and take them out.
  4. Puree the rest of the bananas in the egg mixture, I use a masher.
  5. Stir in the flour.
  6. Put some oil in a large pan and heat on a low heat.
  7. Pour the dough into the pan in portions and immediately cover with the banana slices and press lightly.
  8. As soon as the banana slices stick to the dough, turn the pancake carefully and quickly.
  9. Sprinkle the finished pancake with cocoa powder and cinnamon.
Dinner
European
banana pancake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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