in Recipes

Veal Tartare with Celery and Parmesan

updated

Spread the love

Veal Tartare with Celery and Parmesan

The perfect veal tartare with celery and parmesan recipe with a picture and simple step-by-step instructions.

  • 200 g Veal fillet
  • 1 tablespoon Olive oil
  • 1 piece Celery sticks
  • 8 disc Toast
  • 50 g Parmesan
  • Salt
  • Black pepper from the mill
  1. Finely chop the yellow inner leaves of a celery stalk. Also cut the veal fillet into very fine cubes. Add the olive oil and celery, season with salt and pepper and season to taste.
  2. Press the tartare lightly into a metal ring, place it on a plate and remove the ring. Garnish with Parmesan and celery flakes. Toast toast and serve as a side dish.
Dinner
European
veal tartare with celery and parmesan

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Autumn Pumpkin and Apple Curry with Chickpeas

Colorful Potato Casserole