John Myers
Contents
show
Tomato Ragout Soup with Mascarpone Herb Pancakes
The perfect tomato ragout soup with mascarpone herb pancakes recipe with a picture and simple step-by-step instructions.
for the patties
- 1 small Onion
- 1 Bit Garlic
- 1 small Carrot
- 2 Stalk Celeriac
- 3 el Olive oil
- Salt and pepper
- Sugar
- Thyme
- Marsala
- 3 el Mascarpone
- 1 piece Egg
- 3 tbsp Flour
- 3 tbsp Milk
- 3 tbsp Thyme
- 3 tbsp Chives
- 3 tbsp Rosemary
- 3 tbsp Salt
- Clarified butter
- Mascarpone
the ragout soup
- Peel the onion and the garlic, peel the celery and the carrot and cut everything into very small cubes.
- Heat the olive oil and sweat the vegetables briefly. Deglaze with the tomatoes and season with salt, pepper and a pinch of sugar. Add a few thyme needles and simmer gently on a very low heat until the vegetables are soft.
- Now stir the Marsala and the mascarpone into the soup and season again to taste.
for the mascarpone shop
- In the meantime, make a pancake batter for the patties from the egg, flour and milk. Fold in some finely chopped chives, rosemary and thyme. Heat clarified butter in a pan and fry a pancake, add a little salt on both sides and then let cool down a little.
- 2 Mix the tbsp mascarpone until smooth and spread it on the cooled pancake, then roll it up tightly and cut into rolls about half a centimeter thick.
- Put a few mascarpone pancakes in the soup cup, garnish the hot soup on top and with more pancakes and some chives and now ….. enjoy your meal …..
Facebook Comments