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Walnut Cream Cheese

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Walnut Cream Cheese

The perfect walnut cream cheese recipe with a picture and simple step-by-step instructions.

  • 150 g Cream cheese (homemade or ready-made)
  • 30 g Finely ground walnuts
  • 30 g Large walnuts ground
  1. Grind the cracked walnuts finely or coarsely and stir together with the cream cheese. A delicious spread is ready. When mixed with a tablespoon of milk or cream, it is also suitable as a dip for raw vegetables or crackers. Tip: If you prefer it fruity, you can also mix in coarsely or finely pureed fruit such as pineapple in the same way. Is also very tasty.
Dinner
European
walnut cream cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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