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Vegetable and Lentil Frying Pan with Cottage Cheese

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Vegetable and Lentil Frying Pan with Cottage Cheese

The perfect vegetable and lentil frying pan with cottage cheese recipe with a picture and simple step-by-step instructions.

  • 300 g Fresh broccoli
  • 150 g Carrots
  • 100 g Celery with leaves
  • 1 tbsp Rapeseed oil
  • 70 g Lentils yellow
  • 250 ml Vegetable broth
  • Telly cherry pepper
  • 3 tsp Madras curry
  • 1 pinch Seasoned salt from my KB
  • 1 pinch Garlic pepper from my KB
  • 200 g Lean cottage cheese
  1. Clean the broccoli and cut into small florets. Peel and slice the carrots. Clean and wash celery and cut into strips with the leaves.
  2. Heat the oil in a saucepan and sauté the vegetables in it, deglaze with the broth and season with curry. Add the lentils and simmer everything with the lid on for 10-15 minutes.
  3. Season to taste with pepper, seasoned salt and garip pepper, add the cottage cheese and warm up briefly. Serve!
Dinner
European
vegetable and lentil frying pan with cottage cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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