John Myers
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Oven Aubergine Zucchini with Garlic Cream and Lamb Meatballs
The perfect oven aubergine zucchini with garlic cream and lamb meatballs recipe with a picture and simple step-by-step instructions.
garlic creme
- 3 Small zucchini
- 1 Small onion
- 6 el Olive oil
- 6 el Lemon juice
- 6 el Water
- 1 Clove of garlic
- 0,5 tl Salt
- 0,5 tl Sugar
- 1 tl Chilli flakes or powder or powder beaver
- 250 gr Pure yogurt of your choice
- 150 gr Ricotta
- 150 gr Sheep cheese of your choice
- 1 Clove of garlic
- 1 el Sheep’S cheese spice is readily available in stores or on the market
- 2 el Parsley, chopped
- 1 tl Lemon juice
- 1 pinch Sugar
- 1 pinch Salt
meatballs
- 350 gr Lamb mince
- 350 gr Ground beef
- 1 Egg
- 1 Small onion, chopped
- 1 half Rolls, soaked
- 1 el Mustard medium hot
- 1 tl Crushed red pepper chili mix
- 3 el Chopped parsley
- Salt to taste
- Today I had this wonderful idea when I came to see my “Turk” .. It was a great idea, because what I bought and prepared there tasted wonderful .. I only cut off the top and bottom of the aubergines and zucchini . i always buy very small fruits, as no inner life has to be removed from them and they simply taste much better. !!!! I cut the fruit into 5-2 cm thick slices, peeled the onions and chopped them up, as did the garlic ..
- I put olive oil, water, lemon and all the spices in a large fireproof dish..then I put aubergines and zucchini in. Mixed briefly and pushed the dish into the hot air-200gr-preheated-for about 30-35 minutes Stir gently in the oven.
- in the meantime i crumbled the sheep’s cheese .. i chopped garlic and parsley. I then mixed all the other ingredients in a suitable bowl with the sheep’s cheese, garlic, parsley to a coarse cream .— Let it steep for 10 minutes, please …
- I processed the ingredients for the meatballs into a common mince mixture .. I fried small lamb meatballs in rapeseed oil.
- So I had set up after the baking time — aubergines / zucchini, baked-cream-meatballs … I also had pickled olives and light, toasted bread as an addition.
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