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Chicken Ragout with Apricots

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Chicken Ragout with Apricots

The perfect chicken ragout with apricots recipe with a picture and simple step-by-step instructions.

  • 2 St Chicken schnitzel
  • 6 St Apricots
  • 500 ml Vegetable broth
  • Port wine
  1. Dice the chicken schnitzel
  2. Pit the apricots and cut into wedges
  3. Fry the chicken until they have turned slightly brown
  4. Add the apricots and sauté briefly
  5. Deglaze with vegetable stock and simmer for 10 minutes
  6. Season to taste with port wine
Dinner
European
chicken ragout with apricots

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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