John Myers
Contents
show
Turkey Tops on Farm Potatoes and Glazed Carrots.
The perfect turkey tops on farm potatoes and glazed carrots. recipe with a picture and simple step-by-step instructions.
Blanch, caramelize.
- 1 shot Germ oil
- 1 tablespoon Chopped rosemary
- 2 pinch Sweet paprika
- 2 pinch Coarse salt
- 6 Pc. Carrots
- 1 liter Salted water
- 1 piece Butter
- 1 teaspoon Sugar
fry.
- 400 g Turkey tips
- Germ oil
- Arabic spice mix
Potatoes :
- Cut into wedges, place in hot fat, season, sprinkle with cut rosemary, put on lid, reduce temperature. Cook for about 20 minutes. Remove the lid for the last 4 minutes, increase the temperature, fry until crispy.
Carrots from the garden:
- Cut green, wash, peel, blanch. My carrots need 5 – 7 minutes. Put the butter and sugar in a saucepan, let the carrots melt in it, adjust the temperature.
Turkey tips:
- Fry in hot oil, turn seasoning, leave to steep. Start with the carrots at about the same time.
Facebook Comments