in Recipes

Goulash with Vegetables and Red Wine

Spread the love

Goulash with Vegetables and Red Wine

The perfect goulash with vegetables and red wine recipe with a picture and simple step-by-step instructions.

  • 1 Kg Pork goulash
  • 1 bunch Soup vegetables
  • 500 g Onions
  • 1 Red Bell pepper
  • 3 Garlic cloves
  • 2 Chili peppers
  • 1 liter Red wine
  • 2 tbsp Flour
  • 2 tbsp Tomato paste
  • Salt
  • Pepper
  • Hot paprika powder
  • Clarified butter
  1. Clean and chop the soup vegetables, peel and chop the onions and garlic cloves, clean and dice the bell peppers, cut the chilli peppers very finely and sauté everything with the meat in the clarified butter.
  2. Stir in the tomato paste, season well with salt, pepper and paprika powder, dust everything with the flour, pour in the red wine and let it simmer for an hour, stirring occasionally.
  3. Serve the goulash with boiled potatoes.
Dinner
European
goulash with vegetables and red wine

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Antipasti Tarte Flambée

Wachau Apricot Dumplings (potato Dough)