John Myers
Lemon-chilli-leek Vegetables with Buttered Pear Rings Under Blue Cheese Crust
The perfect lemon-chilli-leek vegetables with buttered pear rings under blue cheese crust recipe with a picture and simple step-by-step instructions.
- 1 Pc. Lemon
- 4 Pc. Leek
- 100 g Cocktail tomatoes
- 1 Pc. Chilli pepper
- 2 Pc. Pears
- 250 g Blue cheese
- 100 g Butter
- Salt
- Wash the leek, chop it up and blanch briefly, squeeze the lemon and set the juice aside. Then chop the chilli.
- Wash the pears and cut out five rings of the same size from the thickest part, please also remove the core.
- Put half of the butter in a pan and fry the pears until they are golden yellow. Then place the pears in a wide bowl so that they can all lie next to each other. When they have cooled, brush with the blue cheese.
- Take another pan and melt a little butter, add the leek vegetables and sauté the leek. Then deglaze with the lemon juice and add the chillies, season with salt. Let the tomatoes stew briefly.
- At the same time put the pears in the oven with the cheese and gratin the cheese over top heat. Arrange and serve the leeks, tomatoes and pears.
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