John Myers
Granny Smith Soup with Deep Sea Prawns
The perfect granny smith soup with deep sea prawns recipe with a picture and simple step-by-step instructions.
- 100 ml Noilly Prat
- 20 cl White wine
- 20 ml Port white
- 20 cl Red wine
- 0,5 Pc. Leek
- 3 Pc. Shallots
- 2 Pc. Lemongrass sticks
- 3 tbsp Coconut flakes
- 2 Pc. Granny Smith apples
- 1 bunch Parsely
- 1 Pc. Banana
- 300 ml Poultry stock
- 300 ml Cream
- 300 ml Coconut milk
- 1 tsp Green curry paste
- 1 tsp Madras curry
- Salt and pepper
- 200 g Raw unsmoked pork bacon
- 20 Pc. Shrimp tails
- 100 g Butter
- 2 Pc. Garlic cloves
- Dice the bacon and sweat vigorously with lemongrass and the diced shallots. Deglaze with Noily Prat and white wine, white port and red wine, reduce and add about 1/3 of the leek, cut into small pieces. Add diced Granny Smith and the bananas too. Add a bunch of parsley and simmer for about 1 hour. Finally season and add the curry paste and curry in doses. Pass after about 1 hour. Then the shrimp are fried in a little butter and garlic, skewered and served with it.
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