John Myers
Ladder with Celery, Mashed Potatoes and Beetroot
The perfect ladder with celery, mashed potatoes and beetroot recipe with a picture and simple step-by-step instructions.
- 1 Large strand of marinated ladder (North German ribs) approx. 700 g
- 4 tbsp 2 – 4 tbsp Öl
- 600 g Potatoes
- 300 g Celery
- 1 Onion approx. 100 g
- 1 tsp Salt
- 4 tbsp 3 – 4 tbsp Dosenmilch
- 1 tbsp Butter
- 2 Strong pinches of salt
- 1 Strong pinch of nutmeg
- 1 glass Beetroot approx. 350 g
- 3 Sprigs / leaves of coriander
- Cover the oven grill grate with aluminum foil (pull up the edges a little!), Place the ladder on top and bake at 225 ° C for about 25 – 30 minutes golden-brown, brushing with oil over and over again, removing and cutting into individual ladder. Peel, wash and dice the potatoes. Peel and dice the celery. Peel onion and chop finely. Boil all ingredients () in salted water (1 teaspoon) for about 20 minutes, drain, add milk (3 – 4 tablespoons) and butter (1 tablespoon), season with salt (2 big pinches) and nutmeg (1 big pinch) and add Work through / pound the potato masher well. Drain the beetroot through a sieve, drain well and divide into 3 bowls. Ladder with celery and potato mash, garnished with coriander leaves and serve beetroot.
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