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Vegetarian Asia Mince Pan

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Vegetarian Asia Mince Pan

The perfect vegetarian asia mince pan recipe with a picture and simple step-by-step instructions.

  • 250 g Wide Mie noodles
  • 350 g Quorn hack
  • 1 glass Asian sprout mix
  • 1 tsp Chili Sauce (Sambal Oelek)
  • 2 cm Ginger
  • 400 g Tk Asia vegetables
  • 1 tbsp Sesame or peanut oil
  • Salt pepper
  • 100 ml Water
  • 3 tbsp Soy sauce
  • 1 tsp 5-Gewürze-Pulver
  1. Prepare the pasta according to the instructions on the packet.
  2. Peel and finely chop ginger. Heat the oil in a wok and fry the Quorn mince for a few minutes. Add the frozen vegetable mixture and ginger and fry for another 5 minutes. Drain the sprouts from the glass and add them as well.
  3. Add water, 5-spice powder, salt, pepper, soy sauce and sambal oelek, mix well. Use salt sparingly as the soy sauce is already salty. Finally fold in the drained pasta.
Dinner
European
vegetarian asia mince pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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