John Myers
Baked Pasta with Gyros and Vegetables
The perfect baked pasta with gyros and vegetables recipe with a picture and simple step-by-step instructions.
- 200 gr Zucchini
- 3 Tomatoes
- 100 gr Gouda cheese
- 1 tsp Butter
- Salt pepper
- 300 gr Pasta
- 300 gr Gyros meat ready seasoned
- 200 ml Milk
- 100 ml Cream
- 2 tbsp Light sauce thickener
- Preheat the oven to 200 ° C. And cook the pasta in salted water until al dente. Wash and clean the zucchini and thinly slice or slice. Rinse the tomatoes with cold water and cut into wedges.
- Heat the butter in a large pan and steam the vegetables in it for about 5 minutes. Turn it every now and then and season with salt and pepper.
- Take the vegetables out of the pan and place in a baking dish. Sear the meat in the pan for 5 minutes, turning it frequently. Take the fish out of the pan as well. Deglaze the frying stock with milk and cream. Bring to the boil briefly and thicken with a sauce thickener. Spice up.
- Add the pasta and meat to the vegetables and stir in. Pour the sauce on top and sprinkle with the cheese. Approx. Bake for 15-20 minutes
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